Here is a somewhat compiled list of drinks to try next time you’re at Starbucks.
Zebra Mocha: Sometimes called a “Penguin Mocha,” a “Marble Mocha,” or a “Black and White Mocha,” this drink mixes the white chocolate mocha with the regular mocha. Adding raspberry flavor makes it a “Red Tux” Mocha.
Bootleg Brulée: Add two shots to a white mocha, toffee nut syrup, and caramel drizzle.
Chocolate Dalmatian: A White Chocolate Mocha with java chips and chocolate chips sprinkled in.
The Nutella: Cafe Misto with a pump of chocolate syrup, hazelnut syrup and a drop of caramel drizzle.
Triple C’s: Cinnamon Dolce Latte with caramel syrup and chocolate mocha syrup.
Biscotti Frappuccino: You have to have to buy a package of biscotti cookies separately and ask your barista to blend them into your Frappe.
Cookies & Cream Frappuccino: A White Chocolate Mocha Frappuccino blended with java chips and a dash of peppermint syrup.
Cinnamon Roll Frappuccino: Vanilla Bean Crème Frappuccino and cinnamon dolce syrup.
Samoa Cookie Frappuccino: Mocha Coconut Frappuccino with 2 pumps of caramel syrup and coconut syrup blended in.
Nutella Frappuccino: Regular coffee frappuccino, 2 pumps of mocha syrup, 1 pump of hazelnut syrup with whipped cream blended in.
Chocolate Covered Strawberry Frappuccino: Strawberries and creme frappuccino with java chips and mocha drizzle on top.
Twix Frappuccino: Caramel frappuccino with extra caramel, one pump of hazelnut syrup. Have java chips and whipped cream blended in and top it off with mocha drizzle.
Snickers Frappuccino: Java Chip Frappuccino, add two pumps of toffee nut syrup and caramel drizzle on top.
Butterbeer Frappuccino: Ask for a creme frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk. Whole milk is required for the right consistency. Add in 3 pumps of caramel syrup, 3 pumps of toffee nut syrup and caramel drizzle.
French Vanilla Frappuccino: Vanilla Bean Frappuccino with 2 pumps of vanilla syrup, 2 pumps of hazelnut and extra caramel drizzle blended in.
Grasshopper Frappuccino: Mocha Frappuccino blended with java chips and peppermint syrup.
Thin Mint Frappuccino: Tazo Green Tea Crème Frappuccino blended with chocolate syrup and java chips.
Banana Cream Pie Frappuccino: Vanilla Bean Creme Frappuccino with vanilla and hazelnut syrups, whipped cream, and a whole banana.
Cake Batter Frappuccino: Originally vanilla and almond syrup added to a Vanilla Bean Crème Frappuccino. Since almond syrup is largely unavailable, some recommend subbing in hazelnut syrup and white mocha.
Captain Crunch Frappuccino: A combination of hazelnut syrup (though some folks contend it should be toffee nut) with a Strawberries and Creme Frappuccino.
Affogato-Style Frappuccino: Order any Frappuccino “affogato-style” and you’ll get a shot of hot espresso on top of instead of it being blended in.
Red Tuxedo Frappuccino: Have a white chocolate and regular mocha frappuccino blended together with a 2 pumps of raspberry syrup.
Caramel Delight Frappuccino: For a Venti - Vanilla Bean Frapp. 3 pumps of Bar mocha. 3 pumps of Coconut. Blend in Cookie Crumble topping and Toasted Coconut topping. Top with whip cream, toasted coconut, cookie crumble, caramel and mocha. Extra Caramel in the cup.
Remember that the secret menu isn’t part of the barista’s training, so be sure to know the ingredients beforehand. :)